Oasis Menu

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Breakfast Lunch Dinner
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UMES F&S Menu Week 3 Monday

Lentils with Spinach and Ginger (Vegi)
Cordon Bleu
Roast Pork Loin
Sauteed Spinach and Garlic
Broccoli
Carrot Couscous
Breakfast Lunch Dinner
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UMES F&S Menu Week 3 Tuesday

Texas Style BBQ'd Brisket
Tofu Marsala
Chipotle Barbecue Chicken Breast
Corn on the Cob
Grilled Zucchini with Tomatoes
Baked Beans
Breakfast Lunch Dinner
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UMES F&S Menu Week 3 Wednesday

Chicken Parmesan
Lasagna
Curried Pan Fried Tofu with Mango Salsa (Vegi)
Broccoli, Carrots and Cauliflower
Spaghetti
Sauteed Kale
Breakfast Lunch Dinner
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UMES F&S Menu Week 3 Thursday

Braised Beef Tips
Southern Fried Chicken
Quinoa with Brussels Sprouts (Vegi)
Vegetarian Collard Greens
Candied Sweet Potato
Signature Macaroni and Cheese
Sauteed Squash
Breakfast Lunch Dinner
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UMES F&S Menu Week 3 Friday

Fried Fish
Chicken and Andouille Gumbo
Brown Rice & Curried Tofu (Vegi)
Broccoli Au Gratin
Braised Cabbage
Red Beans and Rice
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