Plateau Dining Hall Menu

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Fall 2017 Kitchen Week 1 Sunday Lunch

Caribbean Jerk Pork Roast
Jerk Sweet Potato and Quinoa
Corn on the Cob
Mashed Red Potatoes

Fall 2017 Kitchen Week 1 Sunday Dinner

Chicken Pot Pie with Biscuit Topping
Braised Beef Pot Roast
Curried Vegetable Pot Pie
Peas and Pearl Onions
Rice Pilaf
Mashed Parsnips
Braised Cabbage

Fall 2017 Grill Week 1 Sunday

Black Bean Burger*
Trainwreck Fries

Fall 2017 Exhibition Week 1 Sunday

Omelet Station
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Fall 2017 Kitchen Week 2 Monday Dinner

Lemon Chicken
Thai Beef Stir-Fry with Peanuts
Thai Curry Vegetable Tofu
Lyonnaise Potatoes
Sauteed Kale
Jasmine Rice

Fall 2017 Grill Week 2 Monday

Grilled Chicken Sandwich
3/8" French Fries, Fried
Black Bean Burger*

Fall 2017 Exhibition Week 2 Monday

Indian Style Mac and Cheese
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Fall 2017 Kitchen Week 2 Tuesday Lunch

Fried Pork Chop
Turkey Meat Sauce
Grilled Polenta Cakes
Linguine
Parslied Red Potatoes
Braised Cabbage

Fall 2017 Kitchen Week 2 Tuesday Dinner

Blackened Tilapia
Coq Au Vin
Eggplant Creole
Fresh Green Beans
Linguine with Tomatoes and Garlic
Grilled Corn on The Cob
Smashed Potatoes

Fall 2017 Grill Week 2 Tuesday

Black Bean Burger*
Corn Taco Shell
Soutwest Turkey Taco Meat

Fall 2017 Exhibition Week 2 Tuesday

Ice Cream Sundae Bar
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Fall 2017 Kitchen Week 2 Wednesday Lunch UMES

Cajun Chicken
Citrus Marinated Pork Loin
Mandarin Coconut Eggplant Stir Fry
Mashed Red Potatoes
Sauteed Apples and Sweet Onions
Braised Cabbage
Fresh Steamed Carrots

Fall 2017 Kitchen Week 2 Wednesday Dinner

Pork Bacon
Turkey Sausage Patty
Tater Tots
Cinnamon French Toast
Scrambled Eggs with Cheese
Grits
Salmon Croquettes
Sweet Potato Hash Burrito
Rice Pilaf
Steamed Broccoli & Cauliflower

Fall 2017 Grill Week 2 Wednesday

Black Bean Burger*
Curly Q French Fries
Philly Steak

Fall 2017 Exhibition Week 2 Wednesday

Pasta Bar
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Fall 2017 Kitchen Week 2 Thursday Lunch UMES

Southern Fried Chicken
Swedish Meatballs
Sweet and Sour Tempura Mushrooms
Vegetarian Collard Greens
White Rice
Signature Macaroni and Cheese
Braised Cabbage

Fall 2017 Kitchen Week 2 Thursday Dinner

Beef Macaroni Tomato Casserole
Tandoori Chicken
Chana Masala (Spicy Chickpeas)
Bok Choy
Roasted Sweet Potato
Steamed Brown Rice
Cauliflower Cakes

Fall 2017 Grill Week 2 Thursday

Black Bean Burger*
French Fries
Texas Toast Grilled Cheese

Fall 2017 Exhibition Week 2 Thursday

Chipotle Cinnamon Pulled Pork
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Fall 2017 Kitchen Week 2 Friday Lunch

Curried Tofu with Mango Salsa
Fried Fish
Orange Asian Chicken
Seasoned Turnip Greens
Rice Pilaf
Oven Fried Potatoes
Yellow Squash with Red Peppers

Fall 2017 Kitchen Week 2 Friday Dinner

Mongolian Beef
Sweet and Sour Chicken
Cheese and Spinach Stuffed Portobello
Fresh Scalloped Potatoes
Peas and Mushrooms
Singapore Noodles
Vegetable Stir Fry

Fall 2017 Grill Week 2 Friday

3/8" French Fries, Fried
Black Bean Burger*
Barbecue Chicken Sub

Fall 2017 Exhibition Week 2 Friday

Taco Salad
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Fall 2017 Kitchen Week 2 Saturday Lunch

Cajun Chicken Penne
Garden Vegetable Rotini Alfredo
Peas and Carrots

Fall 2017 Kitchen Week 2 Saturday Dinner

Turkey Meat Sauce
Jamaican Jerk Chicken Thighs
Manicotti
Quinoa-Stuffed Tomatoes
Glazed Carrots
Rice Pilaf with Roasted Squash
Creamed New Potatoes
Broccoli with Garlic Sauce

Fall 2017 Grill Week 2 Saturday

Onion Rings
Black Bean Burger*
Hot Dog

Fall 2017 Exhibition Week 2 Saturday

Omelet Station