Plateau Dining Hall Menu

Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 1 Sunday Lunch

Caribbean Jerk Pork Roast
Jerk Sweet Potato and Quinoa
Corn on the Cob
Mashed Red Potatoes

Fall 2017 Kitchen Week 1 Sunday Dinner

Chicken Pot Pie with Biscuit Topping
Braised Beef Pot Roast
Curried Vegetable Pot Pie
Peas and Pearl Onions
Mashed Parsnips

Fall 2017 Grill Week 1 Sunday

Black Bean Burger*
Trainwreck Fries

Fall 2017 Exhibition Week 1 Sunday

Omelet Station
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 2 Monday Dinner

Lemon Chicken
Thai Beef Stir-Fry with Peanuts
Thai Curry Vegetable Tofu
Lyonnaise Potatoes
Jasmine Rice
Broccoli, Carrots and Cauliflower
Sauteed Kale

Fall 2017 Grill Week 2 Monday

Grilled Chicken Sandwich
3/8" French Fries, Fried
Black Bean Burger*

Fall 2017 Exhibition Week 2 Monday

Indian Style Mac and Cheese
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 2 Tuesday Lunch

Fried Pork Chop
Turkey Meat Sauce
Grilled Polenta Cakes
Sauteed Spinach
Linguine
Parslied Red Potatoes

Fall 2017 Kitchen Week 2 Tuesday Dinner

Blackened Tilapia
Crispy Ranch Chicken
Eggplant Creole
Fresh Green Beans
Linguine with Tomatoes and Garlic
Grilled Corn on The Cob
Smashed Potatoes

Fall 2017 Grill Week 2 Tuesday

Black Bean Burger*
Corn Taco Shell
Soutwest Turkey Taco Meat

Fall 2017 Exhibition Week 2 Tuesday

Ice Cream Sundae Bar
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 2 Wednesday Lunch UMES

Cajun Chicken
Citrus Marinated Pork Loin
Mandarin Coconut Eggplant Stir Fry
Mashed Red Potatoes
Sauteed Apples and Sweet Onions
Fresh Steamed Carrots

Fall 2017 Kitchen Week 2 Wednesday Dinner

Scrambled Eggs with Cheese
Turkey Sausage Patty
Pork Bacon
Tater Tots
Grits
Cinnamon French Toast
Sweet Potato Hash Burrito
Salmon Croquettes
Steamed Broccoli & Cauliflower
Rice Pilaf

Fall 2017 Grill Week 2 Wednesday

Black Bean Burger*
Curly Q French Fries
Philly Steak

Fall 2017 Exhibition Week 2 Wednesday

Pasta Bar
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 2 Thursday Lunch UMES

Southern Fried Chicken
Swedish Meatballs
Sweet and Sour Tempura Mushrooms
Vegetarian Collard Greens
Signature Macaroni and Cheese
Grilled Vegetables
White Rice

Fall 2017 Kitchen Week 2 Thursday Dinner

Beef Macaroni Tomato Casserole
Tandoori Chicken
Chana Masala (Spicy Chickpeas)
Bok Choy
Roasted Sweet Potato
Cauliflower Cakes
Steamed Fried Rice

Fall 2017 Grill Week 2 Thursday

Black Bean Burger*
French Fries
Texas Toast Grilled Cheese

Fall 2017 Exhibition Week 2 Thursday

Chipotle Cinnamon Pulled Pork
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 2 Friday Lunch

Curried Tofu with Mango Salsa
Fried Fish
Asian Chicken Stir-Fry
Steamed Green Beans
Oven Fried Potatoes
Yellow Squash with Red Peppers
Corn Pudding
Rice Pilaf

Fall 2017 Kitchen Week 2 Friday Dinner

Mongolian Beef
Sweet and Sour Chicken
Cheese and Spinach Stuffed Portobello
Fresh Scalloped Potatoes
Sauteed Mushrooms
Singapore Noodles
Vegetable Stir Fry

Fall 2017 Grill Week 2 Friday

3/8" French Fries, Fried
Black Bean Burger*
Barbecue Chicken Sub

Fall 2017 Exhibition Week 2 Friday

Taco Salad
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 2 Saturday Lunch

Cajun Chicken Penne
Garden Vegetable Rotini Alfredo
Peas and Carrots

Fall 2017 Kitchen Week 2 Saturday Dinner

Turkey Meat Sauce
Jamaican Jerk Chicken Thighs
Manicotti
Quinoa-Stuffed Tomatoes
Glazed Carrots
Rice Pilaf with Roasted Squash
Creamed New Potatoes
Broccoli with Garlic Sauce

Fall 2017 Grill Week 2 Saturday

Onion Rings
Black Bean Burger*
Hot Dog

Fall 2017 Exhibition Week 2 Saturday

Omelet Station