Plateau Dining Hall Menu

Breakfast Lunch Dinner
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Breakfast Week 2 Saturday Spring 2019

Grits
Scrambled Egg
Oatmeal
Potatoes O'Brien
Turkey Bacon
Pancakes with Strawberries
Sausage Link

Lunch Week 2 Saturday Spring 2019

Curried Vegetable Pot Pie
Cajun Chicken Penne
Roasted Vegetables
Roasted Tomatoes

Exhibition Lunch Week 2 Saturday Spring 2019

Omelet Station

Exhibition Dinner Week 2 Saturday Spring 2019

Omelet Station

Grill Lunch Week 2 Saturday Spring 2019

Tater Tots
Fish Sandwich
Turkey Burger
Garden Burger

Grill Dinner Week 2 Saturday Spring 2019

Tater Tots
Fish Sandwich
Turkey Burger
Garden Burger

SPROUT Dinner Week 2 Saturday Spring 2019

Eggplant Creole
Pesto Penne with Peas and Tomatoes
Green Bean Saute
Caribbean Rice

Dinner Week 2 Saturday Spring 2019

Jamaican Jerk Chicken Thighs
Creole Fish Fillets
Corn with Pimento
Caribbean Rice
Green Bean Saute
Breakfast Lunch Dinner
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Exhibition Lunch Week 3 Monday Spring 2019

Korean Beef Tacos
Black Beans
Fajita Vegetables

SPROUT Dinner Week 3 Monday Spring 2019

Vegetable Casserole Au Gratin
Hoisin Tofu with Baby Bok Choy
Rice Pilaf
Baked Tomatoes

Breakfast Week 3 Monday Spring 2019

Turkey Sausage Patty
Pork Bacon
Tater Tots
Grits
Scrambled Egg
Crispy Stuffed French Toast
Broccoli Quiche
Oatmeal

Lunch Week 3 Monday Spring 2019

General Tso Chicken
Lasagna
Vegetable Lo Mein
Carrots, Yellow Squash and Snow Peas
Stir Fry Bok Choy

Grill Lunch Week 3 Monday Spring 2019

Onion Rings
Turkey Burger
Meatball Sub
Garden Burger

Grill Dinner Week 3 Monday Grill 2019

Onion Rings
Turkey Burger
Meatball Sub
Garden Burger

Exhibition Dinner Week 3 Monday Spring 2019

Korean Beef Tacos
Black Beans
Fajita Vegetables

SPROUT Lunch Week 3 Monday Spring 2019

Broccoli Lemon Wheat Penne
BBQ Carrots
Sauteed Kale
Red Beans and Rice
Breakfast Lunch Dinner
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SPROUT Lunch Week 3 Tuesday Spring 2019

Szechuan-Style Eggplant
Black Bean and Zucchini Quesadilla
Tomato Basmati Rice
Green Bean Saute

SPROUT Dinner Week 3 Tuesday Spring 2019

Roasted Pepper Frittata
Winter Vegetable Blend
Asparagus
Stewed Pinto Beans with Tomatoes and Onions

Breakfast Week 3 Tuesday Spring 2019

Scrambled Eggs with Cheese
Grits
Scrambled Egg
Oatmeal
Biscuits
Pork Sausage Gravy
Potatoes O'Brien
Turkey Sausage Links

Dinner Week 3 Tuesday Spring 2019

Honey Glazed Ham
Rosemary Roasted Chicken
Winter Vegetable Blend
Asparagus
Stewed Pinto Beans with Tomatoes and Onions

Grill Lunch Week 3 Tuesday Spring 2019

Fish Sandwich
Turkey Burger
Curly Q French Fries
Garden Burger

Grill Dinner Week 3 Tuesday Spring 2019

Fish Sandwich
Turkey Burger
Curly Q French Fries
Garden Burger

Exhibition Lunch Week 3 Tuesday Spring 2019

Fajita Bar

Exhibition Dinner Week 3 Tuesday Spring 2019

Fajita Bar

Lunch Week 3 Tuesday Spring 2019

Italian Rubbed Chicken
Asian Beef Pepper Steak
White Rice
Chicken Gravy
Green Bean Saute
Dill Carrots
Breakfast Lunch Dinner
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Breakfast Week 3 Wednesday Spring 2019

Turkey Sausage Patty
Grits
Cinnamon French Toast
Scrambled Egg
Oatmeal
Crispy Hashbrowns
Corned Beef Hash

Dinner Week 3 Wednesday Spring 2019

Texas Pot Roast
Garlic Grilled Shrimp
Sauteed Spinach and Garlic
Steamed Fresh Yellow Squash
Herb Roasted Potato Wedges

Grill Lunch Week 3 Wednesday Spring 2019

Turkey Burger
Garden Burger
Loaded Fries

Grill Dinner Week 3 Wednesday Spring 2019

Turkey Burger
Garden Burger
Loaded Fries

Exhibition Lunch Week 3 Wednesday Spring 2019

Ravioli Toss Station

Exhibition Dinner Week 3 Wednesday Spring 2019

Ravioli Toss Station

UMES Sprout Lunch Week 3 Wednesday Spring 2019

Grilled Cauliflower Steak
Sauteed Mushrooms
Sauteed Kale
Red Beans and Rice

SPROUT Dinner Week 3 Wednesday Spring 2019

Cauliflower Rice Tabouleh
Cajun Lentil Stew
Steamed Fresh Yellow Squash
Herb Roasted Potato Wedges

UMES Lunch Week 3 Wednesday Spring 2019

Chicken with Pasta and Broccoli
Honey Apple Pork Roast
Sauteed Mushrooms
Sauteed Kale
Red Beans and Rice
Breakfast Lunch Dinner
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SPROUT Dinner Week 3 Thursday Spring 2019

Vegetable Lo Mein
Indonesian Pineapple Rice
Roasted Cauliflower
Gingered Snow Peas

UMES Lunch Week 3 Thursday Spring 2019

Southern Fried Chicken
Pulled Pork
Baked Chicken
Vegetarian Collard Greens
Candied Sweet Potato
Whole Kernel Corn
Signature Macaroni and Cheese

UMES Sprout Lunch Week 3 Thursday Spring 2019

Herb Stuffed Tomatoes, White Beans
Quinoa with Brussels Sprouts (Vegi)
Vegetarian Collard Greens
Signature Macaroni and Cheese

Breakfast Week 3 Thursday Spring 2019

Pork Bacon
Grits
Scrambled Egg
Broccoli Quiche
Oatmeal
Potatoes O'Brien
Banana Pancakes
Turkey Sausage Links

Dinner Week 3 Thursday Spring 2019

Manhattan Street Beef
Sweet and Sour Asian Chicken
Roasted Cauliflower
Gingered Snow Peas
White Rice
Beef Gravy

Grill Lunch Week 3 Thursday Spring 2019

Grilled Chicken Sandwich
Turkey Burger
Garden Burger
3/8" French Fries, Fried

Grill Dinner Week 3 Thursday Spring 2019

Grilled Chicken Sandwich
Turkey Burger
Garden Burger
3/8" French Fries, Fried

Exhibition Dinner Week 3 Thursday Spring 2019

Aztec Shrimp Wrap

Exhibition Lunch Week 3 Thursday Spring 2019

Aztec Shrimp Wrap
Breakfast Lunch Dinner
There are no menus available right now. Select a different time.

SPROUT Lunch Week 3 Friday Spring 2019

Chana Masala (Spicy Chickpeas)
Penne, Bean and Sweet Potato Stew
Peas and Pearl Onions
Almond Orzo PIlaf

Breakfast Week 3 Friday Spring 2019

Scrambled Eggs with Cheese
Turkey Sausage Patty
Tater Tots
Grits
Scrambled Egg
Oatmeal
Biscuits
Pork Sausage Gravy

Lunch Week 3 Friday Spring 2019

Fried Fish
Mongolian Beef
Peas and Pearl Onions
Grilled Chili Lime Corn on a Stick
Paprika Red Potatoes

Dinner Week 3 Friday Spring 2019

Barbecue Beef Brisket
Marinated Chicken Teriyaki
Wild Rice
Braised Cabbage
Sauteed Zucchini

Grill Lunch Week 3 Friday Spring 2019

Turkey Burger
Hot Dog
Garden Burger
3/8" French Fries, Fried

Grill Dinner Week 3 Friday Spring 2019

Turkey Burger
Hot Dog
Garden Burger
3/8" French Fries, Fried

Exhibition Lunch Week 3 Friday Spring 2019

BBQ Chicken Salad
Flour Tortillas

Exhibition Dinner Week 3 Friday Spring 2019

BBQ Chicken Salad
Flour Tortillas

SPROUT Dinner Week 3 Friday Spring 2019

Moroccan Spicy Vegetables
Portobello and White Bean Ragout
Wild Rice
Sauteed Zucchini
Breakfast Lunch Dinner
There are no menus available right now. Select a different time.

SPROUT Dinner Week 3 Saturday Spring 2019

Baked Zucchini and Tomatoes
Lyonnaise Potatoes
Sauteed Spinach
Tuscany-Style Pasta

Breakfast Week 3 Saturday Spring 2019

Turkey Sausage Patty
Pork Bacon
Grits
Scrambled Egg
Oatmeal
Potatoes O'Brien
Cinnamon Maple Pancakes

Lunch Week 3 Saturday Spring 2019

Curried Pan Fried Tofu with Mango Salsa (Vegi)
Cheesy Beef and Pasta
Black Beans with Rice
Parmesan Tomatoes

Dinner Week 3 Saturday Spring 2019

Apricot Glazed Pork
BBQ Chicken
Lyonnaise Potatoes
Sauteed Spinach
Glazed Carrots

Grill Lunch Week 3 Saturday Spring 2019

Tater Tots
Turkey Burger
Garden Burger
Hamburger on Bun

Grill Dinner Week 3 Saturday Spring 2019

Tater Tots
Turkey Burger
Garden Burger
Hamburger on Bun

Exhibition Lunch Week 3 Saturday Spring 2019

Omelet Station

Exhibition Dinner Week 3 Saturday Spring 2019

Omelet Station