Plateau Dining Hall Menu

Breakfast Lunch Dinner
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Spring 2018 WEEK 2 BRUNCH SUNDAY

Root Beer Glazed Ham
Candied Sweet Potato
Braised Cabbage
Squash Casserole

Spring 2018 WEEK 2 DINNER SUNDAY

Ginger Barbecue Chicken
Swiss Steak with Gravy
Vegetarian Boston Baked Beans
Green Beans and Cherry Tomatoes
Sauteed Kale

Spring 2018 Week 2 Sprout Dinner Sunday

Maple Mustard Butternut Squash
Farro Couscous with Brussels Sprouts
Vegetarian Boston Baked Beans
Green Beans and Cherry Tomatoes

Spring 2018 Week 2 Grill Sunday Lunch

Turkey Burger
Curly Q French Fries
Garden Burger
Hamburger on Bun

Spring 2018 Week 2 Grill Sunday Dinner

Turkey Burger
Curly Q French Fries
Garden Burger
Hamburger on Bun

Spring 2018 Week 2 Exhibition Sunday Lunch

Omelet Station

Spring 2018 Week 2 Exhibition Sunday Dinner

Omelet Station
Breakfast Lunch Dinner
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Spring 2018 Week 3 Grill Monday Lunch

Grilled Chicken Sandwich
Turkey Burger
Garden Burger

Spring 2018 Week 3 Grill Monday Dinner

Grilled Chicken Sandwich
Turkey Burger
Garden Burger

Spring 2018 Week 3 Exhibition Monday Lunch

Asian Beef Broccoli Stir Fry

Spring 2018 Week 3 Exhibition Monday Dinner

Asian Beef Broccoli Stir Fry

Spring 2018 WEEK 3 LUNCH MONDAY

Grilled Jamaican Chicken Breast
Shrimp A Louisiane, ACC-Bank
Sauteed Mushrooms
Sauteed Kale
Red Beans and Rice

Spring 2018 Week 3 Sprout Lunch Monday

Lentils with Spinach and Ginger (Vegi)
Broccoli Lemon Pasta
Sauteed Kale
Red Beans and Rice

Spring 2018 WEEK 3 DINNER MONDAY

General Tso Chicken
Barbecue Salmon
Rice Pilaf
Fried Breaded Okra
Baked Tomatoes

Spring 2018 Week 3 Sprout Dinner Monday

Vegetable Casserole Au Gratin
Hoisin Tofu with Baby Bok Choy
Rice Pilaf
Baked Tomatoes
Breakfast Lunch Dinner
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Spring 2018 Week 3 Grill Tuesday Lunch

Fish Sandwich
Turkey Burger
Curly Q French Fries
Garden Burger

Spring 2018 Week 3 Grill Tuesday Dinner

Fish Sandwich
Turkey Burger
Curly Q French Fries
Garden Burger

Spring 2018 Week 3 Exhibition Tuesday Lunch

Smashed Potato Station

Spring 2018 Week 3 Exhibition Tuesday Dinner

Smashed Potato Station

Spring 2018 WEEK 3 LUNCH TUESDAY

Sage Rubbed Turkey Breast
Pepper Steak
Tomato Basmati Rice
Green Bean Saute
Chicken Gravy
Dill Carrots

Spring 2018 Week 3 Sprout Lunch Tuesday

Tofu Marsala
Tomato Basmati Rice
Green Bean Saute
Gingered Snow Peas

Spring 2018 WEEK 3 DINNER TUESDAY

Creole Fish Fillets
Arroz con Pollo
Winter Vegetable Blend
Fresh Asparagus
Tuscany-Style Pasta

Spring 2018 Week 3 Sprout Dinner Tuesday

Roasted Pepper Frittata
Brown Rice
Fresh Asparagus
Tuscany-Style Pasta
Breakfast Lunch Dinner
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Spring 2018 Week 3 Grill Wednesday Lunch

Turkey Burger
Garden Burger
Fresh Fried Chipotle BBQ Chips
Hamburger on Bun

Spring 2018 Week 3 Grill Wednesday Dinner

Turkey Burger
Garden Burger
Fresh Fried Chipotle BBQ Chips
Hamburger on Bun

Spring 2018 Week 3 Exhibition Wednesday Lunch

Nachos with Beef

Spring 2018 Week 3 Exhibition Wednesday Dinner

Nachos with Beef

Spring 2018 UMES WEEK 3 LUNCH WEDNESDAY

Lasagna
Marinated Chicken Teriyaki
Vegetable Lo Mein
Carrots, Yellow Squash and Snow Peas
Stir Fry Bok Choy

Spring 2018 UMES Week 3 Sprout Lunch Wednesday

Vegetable Lo Mein
Curried Pan Fried Tofu with Mango Salsa (Vegi)
Grilled Cauliflower Steak
Stir Fry Bok Choy

Spring 2018 WEEK 3 DINNER WEDNESDAY

Texas Pot Roast
Pork Fajitas
Sauteed Spinach and Garlic
Steamed Fresh Yellow Squash
Flour Tortillas
Herb Roasted Potato Wedges

Spring 2018 Week 3 Sprout Dinner Wednesday

Potato Cakes
Broccoli Tofu Stir Fry with Brown Rice
Cauliflower Rice Tabouleh
Steamed Fresh Yellow Squash
Breakfast Lunch Dinner
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Spring 2018 Week 3 Grill Thursday Lunch

Onion Rings
Turkey Burger
Meatball Sub
Garden Burger

Spring 2018 Week 3 Grill Thursday Dinner

Onion Rings
Turkey Burger
Meatball Sub
Garden Burger

Spring 2018 Week 3 Exhibition Thursday Lunch

Ravioli Toss Station
Turkey Meat Sauce

Spring 2018 Week 3 Exhibition Thursday Dinner

Ravioli Toss Station
Turkey Meat Sauce

Spring 2018 UMES WEEK 3 LUNCH THURSDAY

Southern Fried Chicken
Baked Chicken
Honey Glazed Ham
Vegetarian Collard Greens
Sauteed Mushrooms
Candied Sweet Potato
Signature Macaroni and Cheese

Spring 2018 UMES Week 3 Sprout Lunch Thursday

Quinoa with Brussels Sprouts (Vegi)
Brown Rice & Curried Tofu (Vegi)
Vegetarian Collard Greens
Signature Macaroni and Cheese

Spring 2018 WEEK 3 DINNER THURSDAY

Pepper Steak
Sweet and Sour Asian Chicken
Roasted Cauliflower
White Rice
Gingered Snow Peas

Spring 2018 Week 3 Sprout Dinner Thursday

Vegetable Lo Mein
Indonesian Pineapple Rice
Fresh Asparagus
Gingered Snow Peas
Breakfast Lunch Dinner
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Spring 2018 Week 3 Grill Friday Lunch

Turkey Burger
Garden Burger
Sloppy Joe Sandwich

Spring 2018 Week 3 Grill Friday Dinner

Turkey Burger
Garden Burger
Sloppy Joe Sandwich

Spring 2018 Week 3 Exhibition Friday Lunch

Create Your Own: Chicken Stir Fry

Spring 2018 Week 3 Exhibition Friday Dinner

Create Your Own: Chicken Stir Fry

Spring 2018 WEEK 3 LUNCH FRIDAY

Fried Fish
Tandoori Chicken
Peas and Pearl Onions
Almond Orzo PIlaf
Creamed Corn with Red Pepper

Spring 2018 Week 3 Sprout Lunch Friday

Chana Masala (Spicy Chickpeas)
Herb Stuffed Tomatoes, White Beans
Peas and Pearl Onions
Almond Orzo PIlaf

Spring 2018 WEEK 3 DINNER FRIDAY

Jamaican Jerk Chicken
Apricot Glazed Pork
Baked Plantains
Sauteed Kale
Braised Cabbage

Spring 2018 Week 3 Sprout Dinner Friday

Tofu Stuffed Cabbage
Vegetarian Mexican Lasagna
Baked Plantains
Sauteed Kale
Breakfast Lunch Dinner
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Spring 2018 Week 3 Grill Saturday Lunch

Tater Tots
Turkey Burger
Hot Dog
Garden Burger

Spring 2018 Week 3 Grill Saturday Dinner

Tater Tots
Turkey Burger
Hot Dog
Garden Burger

Spring 2018 Week 3 Exhibition Saturday Lunch

Omelet Station

Spring 2018 Week 3 Exhibition Saturday Dinner

Omelet Station

Spring 2018 WEEK 3 BRUNCH SATURDAY

Cajun Chicken
Curried Pan Fried Tofu with Mango Salsa (Vegi)
Ratatouille
Black Beans with Rice

Spring 2018 WEEK 3 DINNER SATURDAY

Parmesan Crusted Fish
BBQ Chicken
Lyonnaise Potatoes
Sauteed Spinach
Zucchini Lyonnaise

Spring 2018 Week 3 Sprout Dinner Saturday

Portobello and White Bean Ragout
Baked Zucchini and Tomatoes
Lyonnaise Potatoes
Sauteed Spinach