Plateau Dining Hall Menu

Breakfast Lunch Dinner
There are no menus available right now. Select a different time.

Fall 2017 Kitchen Week 2 Sunday Lunch

Sliced Smoked Ham
Vegetable Quiche
Candied Sweet Potato
Fresh Asparagus

Fall 2017 Kitchen Week 2 Sunday Dinner

BBQ Tofu with Vegetables
Ginger Barbecue Chicken
Texas Style BBQ'd Brisket
Signature Macaroni and Cheese
Scalloped Tomatoes
Vegetarian Boston Baked Beans
Green Beans with Cherry Tomatoes

Fall 2017 Grill Week 2 Sunday

Black Bean Burger*
Curly Q French Fries

Fall 2017 Exhibition Week 2 Sunday

Omelet Station
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 3 Monday Lunch

Mexican Lasagna
Grilled Jamaican Chicken Breast
Shrimp A Louisiane, ACC-Bank
Sauteed Spinach
Linguine
Brown Rice
Tarragon Cream Turnips

Fall 2017 Kitchen Week 3 Monday Dinner

Mushroom Risotto
Batter Fried Cod
General Tso Chicken
Roasted Zucchini
Jasmine Rice
Garlic Roasted Potatoes
Sauteed Kale

Fall 2017 Grill Week 3 Monday

3/8" French Fries, Fried
Black Bean Burger*

Fall 2017 Exhibition Week 3 Monday

Mandarin Orange Chicken
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 3 Tuesday Lunch

Sage Rubbed Turkey Breast
Beef Burgundy
Vegetable Casserole Au Gratin
Buttered Egg Noodles
Glazed Carrots
Corn on the Cob
Seasoned Brown Rice

Fall 2017 Kitchen Week 3 Tuesday Dinner

Italian Pizza Turkey Bake
Honey Glazed Chicken
Italian Pizza Bake
Roasted Vegetables
Snap Peas with Red Pepper
Broccoli
Steamed Brown Rice

Fall 2017 Grill Week 3 Tuesday

Onion Rings
Corn Dog
Black Bean Burger*

Fall 2017 Exhibition Week 3 Tuesday

Hot Dog Bar
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 3 Wednesday Lunch UMES

Honey Bourbon Pork Loin
Roasted Herb Chicken
Quinoa Stuffed Delicata Squash
Buttered Parsnips
Braised Cabbage
Parmesan Roasted Potatoes

Fall 2017 Kitchen Week 3 Thursday Lunch UMES

Southern Fried Chicken
Creole Fish Fillets
Potato Cakes
Vegetarian Collard Greens
Candied Sweet Potato
Signature Macaroni and Cheese
Pinto Beans

Fall 2017 Kitchen Week 3 Wednesday Dinner

Texas Pot Roast
King Ranch Chicken Casserole
Broccoli Red Pepper Frittata
Peas and Carrots
Roasted Tomatoes
Zucchini Lyonnaise
Smashed Potatoes

Fall 2017 Grill Week 3 Wednesday

Black Bean Burger*
Curly Q French Fries
Turkey Burger With Mushrooms

Fall 2017 Exhibition Week 3 Wednesday

Nachos with Beef
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 3 Thursday Dinner

Marinara Meatballs
Aloha Chicken
Manicotti with Marinara
Cauliflower Au Gratin
Sesame Green Beans
Spiced Coconut Rice
Spaghetti

Fall 2017 Grill Week 3 Thursday

Black Bean Burger*
French Fries
Sausage and Pepper Sub

Fall 2017 Exhibition Week 3 Thursday

Crepes Station
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 3 Friday Lunch

Fried Fish
Shepherd's Pie
White Bean and Kale Stew
Sauteed Spinach
Buttered Peeled Potatoes
Almond Orzo PIlaf
Creamed Corn with Red Pepper

Fall 2017 Kitchen Week 3 Friday Dinner

Shrimp Au Gratin
Apple Crowned Pork Chops
Wild Mushroom Sauce Over Cheese Ravioli
Whole Kernel Corn
Poultry Dressing Stuffing
Fresh Steamed Carrots
Penne Alfredo

Fall 2017 Grill Week 3 Friday

Chicken Tenders

Fall 2017 Exhibition Week 3 Friday

Glazed Chicken Wings
Breakfast Lunch Dinner
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Fall 2017 Kitchen Week 3 Saturday Lunch

Chicken and Rice Casserole
Black Bean Spinach Enchilada
Bok Choy
Sauteed Spinach and Garlic

Fall 2017 Kitchen Week 3 Saturday Dinner

Provencal Chicken
Rotisserie Cuban Pork
Vegan Tofu Fried Rice
Buttered Egg Noodles
Ratatouille
Roasted Cauliflower
Garlic Roasted Potatoes

Fall 2017 Grill Week 3 Saturday

Onion Rings
Black Bean Burger*
Fish Sandwich

Fall 2017 Exhibition Week 3 Saturday

Omelet Station