Plateau Dining Hall Menu

Breakfast Lunch Dinner
There are no menus available right now. Select a different time.

Lunch Week 2 Sunday Fall 2018

Brown Sugar and Mustard Glazed Ham
Candied Sweet Potato
Braised Cabbage
Squash Casserole

Dinner Week 2 Sunday Fall 2018

Braised Beef Tips
Ginger Barbecue Chicken
White Rice
Sauteed Kale
Green Beans and Cherry Tomatoes

Exhibition Lunch Week 2 Sunday Fall 2018

Omelet Station

Exhibition Dinner Week 2 Sunday Fall 2018

Omelet Station

Grill Lunch Week 2 Sunday Fall 2018

Turkey Burger
Curly Q French Fries
Garden Burger
Hamburger on Bun

Grill Dinner Week 2 Sunday Fall 2018

Turkey Burger
Curly Q French Fries
Garden Burger
Hamburger on Bun

SPROUT Dinner Week 2 Sunday Fall 2018

Maple Mustard Butternut Squash
Farro Couscous with Brussels Sprouts
Sauteed Kale
Green Beans and Cherry Tomatoes
Breakfast Lunch Dinner
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Breakfast Week 3 Monday Fall 2018

Turkey Sausage Patty
Pork Bacon
Tater Tots
Grits
Scrambled Egg
Orange French Toast (Whole Wheat)
Broccoli Quiche
Oatmeal

Lunch Week 3 Monday Fall 2018

General Tso Chicken
Lasagna
Vegetable Lo Mein
Carrots, Yellow Squash and Snow Peas
Stir Fry Bok Choy

Exhibition Lunch Week 3 Monday Fall 2018

BBQ Pulled Pork Rice Bowl
Beef Barbacoa
Marinated Chicken
Pinto Beans
Sour Cream Sauce

Exhibition Dinner Week 3 Monday Fall 2018

BBQ Pulled Pork Rice Bowl
Beef Barbacoa
Marinated Chicken
Pinto Beans
Sour Cream Sauce

Grill Lunch Week 3 Monday Fall 2018

Onion Rings
Turkey Burger
Meatball Sub
Garden Burger

Grill Dinner Week 3 Monday Fall 2018

Onion Rings
Turkey Burger
Meatball Sub
Garden Burger

SPROUT Lunch Week 3 Monday Fall 2018

Lentils with Spinach and Ginger (Vegi)
Broccoli Lemon Wheat Penne
Sauteed Kale
Red Beans and Rice

SPROUT Dinner Week 3 Monday Fall 2018

Vegetable Casserole Au Gratin
Hoisin Tofu with Baby Bok Choy
Rice Pilaf
Baked Tomatoes

Dinner Week 3 Monday Fall 2018

Barbecue Salmon
Fried Pork Chop
Rice Pilaf
Fried Breaded Okra
Baked Tomatoes
Breakfast Lunch Dinner
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Breakfast Week 3 Tuesday Fall 2018

Scrambled Eggs with Cheese
Grits
Scrambled Egg
Oatmeal
Pancakes
Biscuits
Pork Sausage Gravy
Potatoes O'Brien
Turkey Sausage Links

Dinner Week 3 Tuesday Fall 2018

Honey Glazed Ham
Arroz con Pollo
Winter Vegetable Blend
Blanched Asparagus
Stewed Pinto Beans with Tomatoes and Onions

Exhibition Lunch Week 3 Tuesday Fall 2018

Fajita Bar

Exhibition Dinner Week 3 Tuesday Fall 2018

Fajita Bar

Grill Lunch Week 3 Tuesday Fall 2018

Fish Sandwich
Turkey Burger
Curly Q French Fries
Garden Burger

Grill Dinner Week 3 Tuesday Fall 2018

Fish Sandwich
Turkey Burger
Curly Q French Fries
Garden Burger

SPROUT Lunch Week 3 Tuesday Fall 2018

Szechuan-Style Eggplant
Black Bean and Zucchini Quesadilla
Tomato Basmati Rice
Green Bean Saute

SPROUT Dinner Week 3 Tuesday Fall 2018

Roasted Pepper Frittata
Winter Vegetable Blend
Blanched Asparagus
Stewed Pinto Beans with Tomatoes and Onions

Lunch Week 3 Tuesday Fall 2018

Pepper Steak
Pulled Pork
White Rice
Chicken Gravy
Green Bean Saute
Dill Carrots
Breakfast Lunch Dinner
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Breakfast Week 3 Wednesday Fall 2018

Turkey Sausage Patty
Grits
Cinnamon French Toast
Scrambled Egg
Oatmeal
Sausage Link
Crispy Hashbrowns
Denver Scrambled Eggs

Dinner Week 3 Wednesday Fall 2018

Texas Pot Roast
Jerk Shrimp Linguine
Sauteed Spinach and Garlic
Steamed Fresh Yellow Squash
Herb Roasted Potato Wedges

Exhibition Lunch Week 3 Wednesday Fall 2018

Ravioli Toss Station

Exhibition Dinner Week 3 Wednesday Fall 2018

Ravioli Toss Station

Grill Lunch Week 3 Wednesday Fall 2018

Turkey Burger
Garden Burger
Loaded Fries

Grill Dinner Week 3 Wednesday Fall 2018

Turkey Burger
Garden Burger
Loaded Fries

SPROUT Dinner Week 3 Wednesday Fall 2018

Cauliflower Rice Tabouleh
Cajun Lentil Stew
Steamed Fresh Yellow Squash
Herb Roasted Potato Wedges

UMES Sprout Lunch Week 3 Wednesday Fall 2018

Grilled Cauliflower Steak
Sauteed Mushrooms
Sauteed Kale
Red Beans and Rice

UMES Lunch Week 3 Wednesday Fall 2018

Creole Fish Fillets
BBQ Chicken Breast
Sauteed Mushrooms
Sauteed Kale
Red Beans and Rice
Breakfast Lunch Dinner
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Breakfast Week 3 Thursday Fall 2018

Pork Bacon
Grits
Scrambled Egg
Broccoli Quiche
Oatmeal
Potatoes O'Brien
Banana Pancakes
Turkey Sausage Links

Dinner Week 3 Thursday Fall 2018

Oven Fried Pork Chops
Sweet and Sour Asian Chicken
Roasted Cauliflower
Gingered Snow Peas
White Rice

Exhibition Lunch Week 3 Thursday Fall 2018

Vegetable Pho
Grilled Chicken

Exhibition Dinner Week 3 Thursday Fall 2018

Vegetable Pho
Grilled Chicken

Grill Lunch Week 3 Thursday Fall 2018

Grilled Chicken Sandwich
Turkey Burger
Garden Burger
3/8" French Fries, Fried

Grill Dinner Week 3 Thursday Fall 2018

Grilled Chicken Sandwich
Turkey Burger
Garden Burger
3/8" French Fries, Fried

SPROUT Dinner Week 3 Thursday Fall 2018

Vegetable Lo Mein
Indonesian Pineapple Rice
Roasted Cauliflower
Gingered Snow Peas

UMES Lunch Week 3 Thursday Fall 2018

Southern Fried Chicken
Pulled Pork
Baked Chicken
Vegetarian Collard Greens
Candied Sweet Potato
Whole Kernel Corn

UMES Sprout Lunch Week 3 Thursday Fall 2018

Herb Stuffed Tomatoes, White Beans
Quinoa with Brussels Sprouts (Vegi)
Vegetarian Collard Greens
Signature Macaroni and Cheese
Breakfast Lunch Dinner
There are no menus available right now. Select a different time.

Breakfast Week 3 Friday Fall 2018

Scrambled Eggs with Cheese
Turkey Sausage Patty
Pork Bacon
Tater Tots
Grits
Scrambled Egg
Oatmeal
French Toasted Waffle

Lunch Week 3 Friday Fall 2018

Fried Fish
Mongolian Beef
Peas and Pearl Onions
Grilled Chili Lime Corn on a Stick
Paprika Red Potatoes

Dinner Week 3 Friday Fall 2018

Barbecue Beef Brisket
Marinated Chicken Teriyaki
Buttered Egg Noodles
Sauteed Kale
Braised Cabbage

Exhibition Lunch Week 3 Friday Fall 2018

BBQ Chicken Salad
Flour Tortillas

Exhibition Dinner Week 3 Friday Fall 2018

BBQ Chicken Salad
Flour Tortillas

Grill Lunch Week 3 Friday Fall 2018

Turkey Burger
Hot Dog
Garden Burger
3/8" French Fries, Fried

Grill Dinner Week 3 Friday Fall 2018

Turkey Burger
Hot Dog
Garden Burger
3/8" French Fries, Fried

SPROUT Lunch Week 3 Friday Fall 2018

Chana Masala (Spicy Chickpeas)
Penne, Bean and Sweet Potato Stew
Peas and Pearl Onions
Almond Orzo PIlaf

SPROUT Dinner Week 3 Friday Fall 2018

Moroccan Spicy Vegetables
Portobello and White Bean Ragout
Buttered Egg Noodles
Sauteed Kale

Grill Lunch Week 4 Friday Fall 2018

Turkey Burger
Barbecue Chicken Sub
Garden Burger
3/8" French Fries, Fried
Breakfast Lunch Dinner
There are no menus available right now. Select a different time.

Breakfast Week 3 Saturday Fall 2018

Turkey Sausage Patty
Pork Bacon
Grits
Scrambled Egg
Oatmeal
Potatoes O'Brien
Cinnamon Maple Pancakes

Lunch Week 3 Saturday Fall 2018

Cajun Chicken
Curried Pan Fried Tofu with Mango Salsa (Vegi)
Black Beans with Rice
Parmesan Tomatoes

Dinner Week 3 Saturday Fall 2018

Apricot Glazed Pork
BBQ Chicken
Lyonnaise Potatoes
Sauteed Spinach
Glazed Carrots

Exhibition Lunch Week 3 Saturday Fall 2018

Omelet Station

Exhibition Dinner Week 3 Saturday Fall 2018

Omelet Station

Grill Lunch Week 3 Saturday Fall 2018

Tater Tots
Turkey Burger
Garden Burger
Hamburger on Bun

Grill Dinner Week 3 Saturday Fall 2018

Tater Tots
Turkey Burger
Garden Burger
Hamburger on Bun

SPROUT Dinner Week 3 Saturday Fall 2018

Baked Zucchini and Tomatoes
Lyonnaise Potatoes
Sauteed Spinach
Tuscany-Style Pasta