Seasonally Fresh - National Nutrition Month
It's National Nutrition Month. Stop by the dining hall to discover the benefits of a healthy eating style.
Tuesday, March 26, 201911:00am-1:00pm at the Plateau Dining Hall
A time to gather with friends and family for socialization and delicious southern comfort foods.
Every Thursday11:00am-2:00pm at the Dining Hall
Don't let the April showers bring you down, decorate your birthday cupcakes with May flowers and celebrate early!
Wednesday, April 3, 2019
11:00am-1:00pm at the Plateau Dining Hall
Customer Appreciation Day
Attention all Faculty, Staff and Administrators: come enjoy an all-you-care-to-eat lunch in the dining hall for a reduced price as our way of saying thank you for all that you do!
Friday, April 5, 201911:00am-2:00pm at the Plateau Dining Hall
Low Country Boil Premium Meal
The Southeastern Coast's equivalent to a New England clambake. Sounds like a pickin' good time!
Thursday, April 11, 20195:00pm-7:30pm at the Plateau Dining Hall
thteaches Cooking with Herbs for Earth Month
Cooking with herbs is an easy way to infuse a recipe with flavor. Not sure where to start? Sign up for this cooking class for a hands-on lesson with herbs.
Tuesday, April 16, 20195:30pm-6:30pm at the Plateau Dining Hall
Dine with the Director
Would you like an opportunity to chat with the Food Service Director in an informal setting? Sign up for a round table meal discussing how dining on campus impacts the life of a college student.
Wednesday, April 17, 201912:00pm-1:00pm at the Plateau Dining Hall
Stress Release Afternoon
Needing to take a break? Join us for a free snack, friendly competition or quiet reflection.
Thursday, April 18, 201912:00pm-1:00pm at the Plateau Dining Hall
Ribs and Bibs Premium Meal
Don your bibs and dig in to some juicy ribs! - It's finger licking good.
Tuesday, April 23, 20195:00pm-7:30pm at the SSC Courtyard
Seasonally Fresh - Earth Day "Eating Green'
A great way to save the planet is by making sustainable food choices. Learn what simple steps you can take to make a big difference.
Thursday, April 25, 201911:00am-1:00pm at the Plateau Dining Hall